Restaurant Cheeserii
We will spoil you with local Swiss specialities such as fondue, raclette or simply a traditional cheese slice. Our beef entrecôte in the "Pfännli" (small pan), gratinated with a special herb mousse and other specialities are very popular.
Choose between the rustically furnished restaurant with room for about 30 people or the two parlours where 12 and 14 people each find a cosy place. Children are welcome and our restaurant is wheelchair accessible! With new management and team.