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Restaurant Hotel Alpenland

The Hotel Alpenland takes diners on a culinary journey through Switzerland, with guaranteed delights for both gourmets and wine lovers (14 Gault Millau points). Every day, our head chef and his team conjure up delicious menus from regional products. We serve a selection of the finest traditional Swiss dishes with a hint of international flavour, from morning to evening. Seated on the sun terrace with its breathtaking view of the peaks, you can enjoy delicious dishes from the Alpenland Restaurant's menu all day long. From a luscious cheese fondue, tasty local yak specialities or some home-made cakes, there is something for everyone.