Sommet food
Embark on a culinary world tour in the Alps
Foodies love international cuisine and enjoy the finest ingredients from all over the world. Top chefs use exquisite produce to create an array of dishes inspired by the best cuisines worldwide. In the Gstaad holiday region, well-travelled gourmets will find plenty of variety: French-inspired classics with a touch of the Mediterranean, authentic curries with flavoursome spices and the finest game dishes with mushrooms from the Saanenland. In short, you’ll find everything you might be craving. With accomplished chefs in abundance, keen foodies can delight in extraordinary multi-course menus or discover new taste sensations at high-end restaurants.
David Ebner, Head Chef at the Maison Hornberg and jazz musician«I compose my dishes with fresh creativity, bringing traditional ingredients into a modern context. As a jazz bassist, I always add a note of something special, emphasising the subtle nuances in every dish.»
A head chef with rhythm
Local ingredients mean top quality. David Ebner heads up the kitchen team at the Maison Hornberg and impresses regulars and new diners alike with his meticulous take on natural treasures from the local area. A top tip for unpretentious yet exceptional cuisine.