Time for fine dining
Gstaad is a culinary destination like no other. Foodies from far and wide are in seventh heaven here, with creative cuisine ranging from traditional to avant-garde, and the highest density of Gault Millau points in the Swiss Alps. You don’t just eat here. You take your time and savour the delicious creations on your plate.
Urs Heller
Urs Heller, Editor-in-Chief GaultMillau«With 317 GaultMillau points, cosy restaurants and lots of wonderful sun terraces to choose from, the Saanenland is seventh heaven for foodies»
Restaurants
Whatever the season, there’s nothing better than sitting down to eat with friends and family in an intimate setting. With over 100 restaurants, there’s something for everyone. The diversity of Gstaad’s restaurant scene is second to none: with everything from cosy inns to charming fondue bars and tearooms for coffee and cake, you simply can’t go wrong.
Fine dining
With a total of 317 GaultMillau points and three Michelin stars, the Gstaad region and the Rougemont area nearby are jewels of the culinary scene. Indeed, Gstaad has become so renowned as a dining destination that foodies flock here from abroad to eat. And rightly so: the ambitious teams of chefs conjure up chic culinary delights that delight the eye and the taste buds in equal measure.
Eating out in Gstaad
Rustic alpine huts
The unique hospitality and homemade delicacies of mountain farms are one of the main attractions of this region for outdoor enthusiasts. For the ultimate alpine experience, there’s nothing better than getting produce straight from the source. Cheese and bread taste delicious eaten on mountain pastures, while drinking in the glorious views.
Mountain restaurants
High above the valley, mountain restaurants and their sun terraces are the perfect place to relax and indulge after a long hike. Gaze out over the endless views from the sun terrace as a succession of delicious food arrives. This is peak alpine enjoyment.
Soaking up the sun on the terrace of a mountain restaurant
Delicious food in the great outdoors.
Fondueland
The secret’s out: speciality cheeses from the Gstaad holiday region are now world-famous. Some 11000 cows from 350 farms provide the finest milk. For a laid-back fondue experience with glorious views, look no further than our six giant caquelons and two fondue huts set amid lush meadows and ringed by mountains. Head here with a fondue backpack from local dairies for an authentic, easygoing fondue experience.
Culinary events
From traditional festivals and regional customs to cooking classes for kids and fine dining events with top chefs, the Gstaad holiday region offers an array of culinary experiences for every taste.
Terrace on the Wasserngrat
Regional products from the Gstaad holiday region
Alpine and regional products
Make sure you try our local specialities for a unique taste experience. From sweet, piquant Saanen mustard to creamy golden honey, these regional products are made with traditional craftsmanship and the pristine nature of the Alps. Sustainable production and loving craft create products that delight with their quality and distinctive character.
