The alpine farm on the Hintere Wispile is run from mid-June to the end of August. The fresh milk is processed into fine alp cheese on an open fire. If you would like to watch, you can do so every morning from 9.00 - 12.00. The view from the "Hintere Wispile" alp is well worth the journey!
How to get there:
Take the first Wipsile cable car (9.00h) to the Wispile mountain station, then walk for approx. 45 minutes towards the Chrine Pass.
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