Maison du Gruyère

Le Gruyère AOP is a cheese with a long tradition and its making has been handed down over many generations of cheesemakers both in the alpine and village cheese dairies.

La Maison du Gruyère guides you through a modern world of the senses and our cow Cerise (Cherry) introduces you to the secrets of the Gruyère AOP making.

Furthermore, our exhibition features : panels giving of general information on the cheese dairy, the Gruyere AOP and the cellars as well as a film shot at La Maison du Gruyère showing the various production stages of Le Gruyère AOP.

A headset is given to you and the audio information is available in thirteen languages : English, French, German, Italian, Spanish and Japanese as well as Arabic, Chinese, Czech, Hungarian, Polish, Portuguese and Russian. Written translations also available in Albanian, Korean, Dutch, Finnish, Hebrew, Persian, Romanian and Turkish.

Time of the visit: about 30-45 minutes.

Small dogs are allowed in the exhibition only if they are carried.

Opening hours:
Last admission 30 minutes before closing.
Subject to change.