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Restaurant Ermitage-Stuben, Ermitage Wellness- & Spa-Hotel

The ERMITAGE-Stube (13 Gault&Millau) proudly serves honest, local Mediterranean cuisine. Our first-class fish is regionally sourced from Saanen, e.g. from the Hausmolkerei Schönried dairy or the “Buure Metzg” village butcher. Salmon is sourced from Graubünden while our zander comes from Frutigen. All pasta products are carefully homemade with attention to detail.

Fresh, regional and seasonal ingredients are very important to us. All meals are served to you with our special flair for the Mediterranean. Our menu is designed to be all-natural and healthy to reflect the wellness you’ll experience at our hotel.