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Restaurant Ultima Gstaad

Expect culinary excellence at Ultima Gstaad Restaurant, and from our private chefs serving in the suites and residences. Our autumn menu has been curated by head chef Andrea Franceschi. He sources seasonal and naturally grown ingredients to surprise even the most loyal of diners, from Swiss Salmon tartar with fragrant Asian herbs, to homemade ravioli with a warming sage sauce.

At Ultima Gstaad Restaurant, Franceschi and his team invite you to discover a new culinary experience each season. A sommelier will be there to expertly pair each meal with a bottle of wine, or whichever tipple takes your fancy. Our refined cocktail list captures the spirit of the Alps in creative and unpredictable ways.

Reserve a private chef or dining experience in our Restaurant & Terrace by calling Reception at +41 33 748 05 50 or emailing restaurant@ultima-gstaad.com. We cater to dietary allergies and intolerances, such as lactose-free and gluten-free.