Gstaad
Megu, The Alpina Gstaad
The Alpina Gstaad
Sommet by Martin Göschel, The Alpina Gstaad
The Sommet is the jewel in The Alpina Gstaad’s crown, with one Michelin star and 18/20 Gault&Millau points paying testament to the restaurant’s exceptional gourmet cuisine.
Executive Chef Martin Göschel serves authentic alpine fare, but with it an international twist. With a rich background in renowned kitchen's in both Switzerland and Germany, Martin Göschel brings an ever so inspiring cuisine to Restaurant Sommet. After a thorough process, the unique tasting menu compiled by the Michelin-starred chef is a real tribute to exceptional produce and will delight the most distinguished of palates. The restaurant also offers a superb selection of wines, including over 400 rare vintage bottles from across the world, hand-picked by the head sommelier.
From the cuisine to the impeccably tasteful interior design, the restaurant is the very essence of sophistication and promises an outstanding experience in every respect.
Gstaad
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Gstaad
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superior